Dot & Key Water Drench Hydrating Hyaluronic Serum Concentrate
- Barrier Repair
- Deep Hydration
- Soothing








101% Original
Dot & Key Water Drench Hydrating Hyaluronic Serum Concentrate
- Barrier Repair
- Deep Hydration
- Soothing
Dot & Key Water Drench Hydrating Hyaluronic Serum Concentrate is a lightweight, quick-absorbing water-based serum designed to intensely quench dehydration, repair weakened skin barriers, and restore plump, dewy complexion with its mineral oil-free formula suitable for all skin types, including dry, sensitive, and irritated, in a 30ml dropper bottle for targeted application. Infused with multi-molecular hyaluronic acid to attract and retain deep hydration, 5 essential ceramides to lock in moisture and strengthen the barrier against irritants, rice water to soothe redness and calm inflammation, probiotics to promote beneficial bacteria for microbiome balance, and Bulgarian rose extract for antioxidant soothing and anti-inflammatory relief, it features key ingredients like Sodium Hyaluronate, Ceramide NP, Ceramide AP, Ceramide EOP, Phytosphingosine, Cholesterol, Oryza Sativa (Rice) Bran Water, Lactobacillus Ferment, Rosa Damascena (Bulgarian Rose) Flower Water, and Panthenol to plump, heal, and protect without greasiness or residue, delivering visible softness and reduced dryness over consistent use. This non-comedogenic concentrate boosts skin's natural defenses, minimizes irritation, and enhances overall resilience for healthy, hydrated results when layered under moisturizer in daily routines.
- Boosts deep hydration.
- Repairs skin barrier.
- Plumps & soothes skin.
- Balances microbiome.
- Soothes redness fast.
- After cleansing, apply 3-4 drops to damp face and neck, pat gently to absorb, and follow with moisturizer; use AM/PM daily for optimal hydration and barrier repair.
- Sodium Hyaluronate
- Ceramide Np
- Ceramide Ap
- Ceramide Eop
- Phytosphingosine
- Cholesterol
- Oryza Sativa (Rice) Bran Water
- Lactobacillus Ferment
- Rosa Damascena (Bulgarian Rose) Flower Water
- Panthenol









