INJA Fit Collagen
- Enhances Joint Health
- Promotes Collagen
- Muscle Recovery
101% Original
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INJA Fit Collagen
- Enhances Joint Health
- Promotes Collagen
- Muscle Recovery
Size:250 gm
Flavour:Chocolate
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Product Description
Upgrade your joint health, muscle recovery, and collagen production with INJA Fit Collagen. This powerhouse supplement contains 20 essential amino acids to support your body's needs. Plus, it's gluten-free, keto-friendly, and contains no added sugar, making it a smart choice for a healthy lifestyle. Elevate your wellness routine with the benefits of INJA Fit Collagen.
Key Benefits
- Enhances joint health.
- Accelerates muscle recovery.
- Promotes collagen production.
- Gluten-free and keto-friendly.
- No added sugar.
How to Use
- Pour powder.
- Add water.
- Stir and enjoy.
- Below the age of 35, take 1 scoop.
- For age between 35-55, take 1.5 scoops.
- For 55+, take 2 scoops.
Key Ingredients
- Marine Collagen
- Glucosamine HCL
- Vitamin C
- Sucralose
Other Information
Country of Origin
India
Mfg/Marketer details
Plot No. 9 & 10, Phase Ii, Genesis Industrial Township, Kolgaon, Palghar, Maharashtra - 401404, India.
COD Available
Pan-India
Free Delivery
Above ₹599
100% Real
Products
Dermatologist
Written
Frequently Asked Questions
INJA Fit Collagen is a supplement designed to enhance joint health, muscle recovery, and collagen production. It contains 20 different amino acids.
INJA Fit Collagen supports joint health by providing essential amino acids that help maintain joint function and reduce discomfort.
Yes, it accelerates muscle recovery due to its amino acid content, which aids in repairing and rebuilding muscle tissue.
Collagen production is crucial for maintaining skin elasticity and hydration, promoting a youthful appearance.
Yes, it is gluten-free, making it suitable for individuals with gluten sensitivities.
Absolutely, as it is keto-friendly and aligns with the dietary restrictions of keto enthusiasts.
No, it does not contain any added sugar, making it a healthy choice for those watching their sugar intake.
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