Youneek Pro Science Japanese Camellia Shampoo
- Reduces Frizz
- Nourishes Hair
- Enhances Shine
100% Original
Lowest Price
Ships Free > ₹599
Youneek Pro Science Japanese Camellia Shampoo
- Reduces Frizz
- Nourishes Hair
- Enhances Shine
Product Description
Youneek Pro Science Japanese Camellia Shampoo is a gentle cleanser that nourishes and strengthens hair with Japanese camellia oil, reducing frizz and promoting healthy, shiny locks. Suitable for all hair types, its hydrating formula enhances resilience and cleanses effectively, making it ideal for daily use.
Key Benefits
- Nourishes and strengthens hair
- Reduces frizz for shiny locks
- Enhances hair resilience
- Hydrates effectively
- Suitable for all hair types
How to Use
- Wet hair with water
- Apply a small amount to palm
- Massage into scalp in circular motions, working to ends
- Lather and rinse thoroughly
- Use daily for best results
Key Ingredients
- Aqua (Water)
- Sodium Laureth Sulfate
- Cocamidopropyl Betaine
- Camellia Japonica Seed Oil
- Glycerin
- Guar Hydroxypropyltrimonium Chloride
- Panthenol
- Polyquaternium-10
- Sodium Chloride
- Citric Acid
- Sodium Benzoate
- Phenoxyethanol
- Fragrance
Other Information
Country of Origin
India
Mfg/Marketer details
167, Mahagujarat Estate, Moraiya, Taluka Sanand, District Ahmedabad, Gujarat - 382213, India.
COD Available
Pan-India
Free Delivery
Above ₹599
100% Real
Products
Dermatologist
Written
Frequently Asked Questions
It’s a cleanser with camellia oil to nourish and reduce frizz for all hair types.
Wet hair, apply a small amount to palm, massage into scalp in circular motions to ends, lather, and rinse daily.
Yes, it reduces frizz and enhances shine.
Yes, it’s designed for all hair types.
It includes Camellia Japonica Seed Oil, Glycerin, Panthenol, and Guar Hydroxypropyltrimonium Chloride.
Yes, it’s ideal for daily use.
Yes, it nourishes both hair and scalp.
Apply to palm, massage in circular motions from scalp to ends.
Yes, it strengthens and hydrates hair.
Yes, rinse thoroughly after lathering.
Featured In
